Recipe

Teresa,

Here's the recipe for the Lasagna Soup:

1 pound Italian Sausage
62 oz beef broth
2 (14 oz) cans diced tomatoes
1 large garlic clove, minced
1/4 cup onion
1 Tbsp brown sugar
2 tsp Italian Seasoning
1/4 tsp thyme
1/2 tsp salt
1/2 tsp pepper
1/4 cup grated parmesan cheese
1 cup mozarella cheese
16 oz bowtie pasta

In medium soup pot, heat beef broth. Add onions, tomatoes, sugar and spices to boiling, reduce heat. In medium skillet, brown sausage, drain, add minced garlic, cook 2-3 minutes. Add pasta. Simmer until pasta is tender. Stir in parmesan cheese. After soup has been placed in bowls, sprinkle with mozarella cheese.

This recipe is from Debby Casad.